Fluffy Delight: Mastering Greek Yogurt Pancakes on a Perfectly Heated Griddle

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Pancakes, a breakfast classic, become a delectable masterpiece when crafted with the wholesome goodness of Greek yogurt. In this blog post, we’ll embark on a culinary journey to create the perfect stack of Greek Yogurt Pancakes. We’ll dive into a tantalizing recipe and explore the art of achieving the ideal griddle temperature—350°F—for pancakes that are not just cooked, but truly perfected.

Cooking pancakes on an electric griddle is the best way to make a large batch at a time. This recipe makes great pancakes – they are fluffy, and flavorful and stack as high as you want to go. Read on to find out more about Fluffy Delight: mastering Greek yogurt pancakes on a perfectly heated griddle.

The Perfect Greek Yogurt Pancake Recipe

This is the only favorite pancake recipe you’ll ever need for a delicious breakfast. 

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1/2 cup coconut oil, melted and cooled slightly
• 1 1/2 cups whole milk
• 1 cup plain Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract

Instructions For Fluffy Delight: Mastering Greek Yogurt Pancakes on a Perfectly Heated Griddle

1. Whisk Dry Ingredients:
   • In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. This ensures an even distribution of leavening agents.

2. Blend Wet Ingredients:

• In another bowl, combine the melted and cooled coconut oil, whole milk, Greek yogurt, eggs, and vanilla extract. Mix until the ingredients are well incorporated.

3. Combine and Rest:

• Gently fold the wet ingredients into the dry ingredients, stirring until just combined. It’s okay if there are a few lumps. Let the batter rest for 5-10 minutes; this allows the leavening agents to work their magic.

4. Perfect Griddle Temperature:

• Preheat your griddle to 350°F. This temperature ensures the pancakes cook evenly, with a golden-brown exterior and a fluffy interior.

5. Cooking the Pancakes:

• Put a tablespoon of butter on the griddle and spread it around. Ladle 1/3 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the center of the pancake, and the edges look set, then flip and cook the other side until golden brown. This process takes between 2-4 minutes for the first side and 2-3 minutes for the second side. If making a large batch for a big breakfast, place the cooked pancakes on a cooking sheet in the oven at a lower temperature to keep warm. 

6. Serve and Enjoy:

• Stack the pancakes high, add your favorite toppings—fresh berries, a drizzle of honey, or a dollop of Greek yogurt—and savor the delightful result of your culinary prowess.

Notes:

-In place of coconut oil (best results), you can use vegetable oil, canola oil, avocado oil, or melted butter. 

-The best griddle temperature of 350 degrees (medium setting/medium heat) depends on how evenly your griddle heats. Ours has a hotter spot near the cord so food cooks faster on that side of the griddle surface. Stovetop griddles heat differently- cast iron can handle a higher temperature with even heating on the cooking surface.

-A cast iron griddle and a non-stick griddle may heat in different time frames but 350 is the perfect temperature.

-Instead of butter you can use cooking spray however the flavor will change.  

​What To Serve These Fluffy Pancakes With

The best pancakes are served with love and a variety of toppings. Here are some suggestions:

Toppings For Perfect Pancakes:

• Maple syrup
• Chocolate chips
• Chocolate sauce
• Caramel sauce
• Fruit jams (a quick tutorial for making 4 popular jams)
• Strawberry jam
• Blueberry jam
• Apricot jam
• Homemade yogurt
• Fresh fruit
• Mascarpone buttercream
• Whipped cream

Sides And Other Breakfast Dishes:

• ​Sausage and Egg bake casserole
• French toast casserole
• Belgian waffles with no yeast
• Breakfast burritos
• Irish soda bread
• Julekake (Norwegian sweet bread)

How To Store Greek Yogurt Pancakes

Store any leftover pancakes in an airtight container in the refrigerator for 4-5 days. They can also be frozen in a single layer and then placed into a freezer bag to eat later. 

They are delicious cold and reheated!

The Art of Achieving the Perfect Griddle Temperature For Fluffy Delight: Mastering Greek Yogurt Pancakes on a Perfectly Heated Griddle

The griddle temperature plays a crucial role in achieving pancake perfection. Here’s why 350°F is the sweet spot:

1. Even Cooking:
   • 350°F ensures that the pancakes cook evenly, allowing the batter to rise and create a light, fluffy texture.
2. Golden Brown Goodness:
   • The moderate heat prevents the pancakes from browning too quickly, allowing them to achieve that desirable golden hue.
3. Flavor Development:
   • Cooking at 350°F gives the ingredients time to meld and develop rich flavors without compromising the texture.
4. Controlled Cooking Time:
   • The ideal temperature allows you to flip the pancakes at just the right moment, resulting in a perfect balance between a crisp exterior and a tender inside.

Wrapping Up Fluffy Delight: Mastering Greek Yogurt Pancakes on a Perfectly Heated Griddle

​In the realm of breakfast delights, Greek Yogurt Pancakes take center stage, offering a perfect blend of flavor and fluffiness. With the precision of a 350°F griddle temperature, each pancake becomes a culinary masterpiece. Whether you’re a breakfast enthusiast or a brunch aficionado, mastering the art of Greek Yogurt Pancakes on a perfectly heated griddle is a culinary journey worth taking. So, set your griddle, whisk your batter, and embark on a morning of delicious indulgence!

The whole family will love these tasty pancakes. It’s an easy breakfast that you will want to make again and again. 

Cheers, 

Sarah

Recipe Card For Fluffy Delight: Mastering Greek Yogurt Pancakes on a Perfectly Heated Griddle

5 from 1 vote

The Perfect Greek Yogurt Pancake Recipe

This tantalizing recipe explores the art of achieving the ideal griddle temperature—350°F—for pancakes that are not just cooked, but truly perfected. They are fluffy, flavorful, and stack as high as you want. Make 22-24 pancakes.

Print Recipe

Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1/2 cup coconut oil melted and cooled slightly
• 1 1/2 cups whole milk
• 1 cup plain Greek yogurt
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

• Whisk Dry Ingredients:
• In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. This ensures an even distribution of leavening agents.
• Blend Wet Ingredients:
• In another bowl, combine the melted and cooled coconut oil, whole milk, Greek yogurt, eggs, and vanilla extract. Mix until the ingredients are well incorporated.
• Combine and Rest:
• Gently fold the wet ingredients into the dry ingredients, stirring until just combined. It’s okay if there are a few lumps. Let the batter rest for 5-10 minutes; this allows the leavening agents to work their magic.
• Perfect Griddle Temperature:
• Preheat your griddle to 350°F. This temperature ensures the pancakes cook evenly, with a golden-brown exterior and a fluffy interior.
• Cooking the Pancakes:
• Put a tablespoon of butter on the griddle and spread it around. Ladle 1/3 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the center of the pancake, and the edges look set, then flip and cook the other side until golden brown. This process takes between 2-4 minutes for the first side and 2-3 minutes for the second side. If making a large batch for a big breakfast, place the cooked pancakes on a cooking sheet in the oven at a lower temperature to keep warm.
• Serve and Enjoy:
• Stack the pancakes high, add your favorite toppings—fresh berries, a drizzle of honey, or a dollop of Greek yogurt—and savor the delightful result of your culinary prowess.

Notes

-In place of coconut oil (best results), you can use vegetable oil, canola oil, avocado oil, or melted butter. 

-The best griddle temperature of 350 degrees (medium setting/medium heat) depends on how evenly your griddle heats. Ours has a hotter spot near the cord so food cooks faster on that side of the griddle surface. Stovetop griddles heat differently- cast iron can handle a higher temperature with even heating on the cooking surface.

-A cast iron griddle and a non-stick griddle may heat in different time frames but 350 is the perfect temperature.

-Instead of butter you can use cooking spray however the flavor will change.

Author: Sarah