The winter season is a time for family gatherings and celebrating another trip around the sun. Usually, these celebrations include food, dancing, and merriment. There are holiday traditions and yuletide blessings to spread to others as the winter solstice nears. Feasting is a large part of the seasonal joy. Read on to be inspired with…
Fall is the most wonderful time of the year with beautiful pumpkins in different sizes and colors as far as the eye can see. What can we do with pumpkins besides decorate with them, we can EAT them! I will show you how to make, store, and use homemade pumpkin puree. Use your favorite pumpkins…
Sweet corn is a type of corn that is eaten for its sweet flavor. It is almost sweet corn season and I am going to show you how to freeze fresh sweet corn to enjoy all year – even in the winter months. Sweet corn is a delicious and versatile vegetable that can be enjoyed…
As we embark on a culinary journey through time, one thing becomes evident – the art of seasoning meats, particularly pork, has a rich and flavorful history. Today, we’re delving into the world of dry rubs, those magical blends of spices and herbs that transform a simple pork roast into a masterpiece of flavor. Join…
What is the best addition to fajitas and so many other meals? Onions and Peppers for sure, but there is a certain way to prepare them. I am going to show you how to cut onions and peppers into strips for fajitas. Thinly sliced onions and peppers cooked over medium to medium-high heat start to…
Canning dry beans the easy way (no soak method) might just change your cooking life. This method does not require additional time for soaking beans overnight or any pre-cooking. They fully cook in the canning process. It’s fast and easy with delicious results. Beans that you can yourself taste infinitely better than any of the…
“This post may contain affiliate links. That means if you click and buy, I may make a commission at no cost to you. Please see my full disclosure policy for more details.” Would like to learn how to make breakfast burritos with potatoes for the freezer? Keep reading and you’ll understand why we love them…
Today I am going to share with you how to make orzo and beef stuffed peppers. It’s a fantastic dish that is full of flavor and common in many types of cuisine. You can easily make this ahead of time and make extra for the freezer. Plus there are a ton of different food combinations…
I know a secret….it’s how to bake perfect bake chicken breasts (30-minute meals)! Chicken is a versatile staple dinner item. It can be used in so many ways and so many different recipes. Over the years I have perfected the most delicious baked chicken breast recipe to share with you all. My favorite way is…
Transforming kitchen fruit and vegetable scraps into liquid gold – that’s the magic of homemade vegetable broth. In this blog post, we’ll embark on a journey to create a flavorful elixir using vegetable and fruit scraps that would otherwise find their way to the compost bin. Not only will we unveil the secrets of a…
