This delicious and easy blueberry pie filling for a galette (not runny) is the perfect summer treat. Not overly sweet and bursting with fresh blueberry flavor this dessert is sure to please everyone. It is made using one pie crust, fresh berries, a small amount of sugar, and just a hint of cardamom and lemon. Cornstarch is used to thicken the filling so it stays put slice after slice. The simplicity of ingredients makes this filling perfect for any blueberry galette or blueberry pie recipe.
Why We Love Blueberry Galettes and Pies
There are many reasons why we love blueberry galettes. Here are a few:
- They are delicious! The combination of sweet blueberries and flaky pastry is irresistible.
- They are easy to make. A galette is a free-form tart, so there is no need to make a perfect pie crust.
- They are versatile. You can use any type of fruit in a galette, so you can tailor it to your own taste.
- They are beautiful. The rustic look of a galette is simply stunning.
- They are seasonal. Blueberries are in season during the summer, so a galette is a perfect way to enjoy fresh, local produce.
- They are a crowd-pleaser. Everyone loves a blueberry galette!
There are many reasons why we love blueberry pies. Here are a few:
- Blueberries are a delicious and healthy fruit. They are a good source of vitamins C and K, as well as fiber.
- Blueberry pies are a classic American dessert. They are often served at summer picnics and potlucks.
- Blueberry pies are easy to make. Most recipes only require a few simple ingredients.
- Blueberry pies are versatile. They can be served with ice cream, whipped cream, or alone.
- Blueberry pies are a crowd-pleaser. Everyone loves a slice of delicious, gooey blueberry pie.
History Of Blueberry Pie Filling
Blueberry pie filling is thought to have originated in the United States, where blueberries are native. The first recorded instance of blueberry pie filling was in the early 1800s, in a cookbook by Amelia Simmons. Simmons’ recipe called for wild blueberries, sugar, and water.
Over time, the recipe for blueberry pie filling evolved. In the late 1800s, cookbooks began to include recipes for blueberry pie filling that used cornstarch or flour to thicken the filling. These recipes also often included spices like ground cinnamon and nutmeg.
Today, blueberry pie filling is a popular dessert topping all over the world. It is often used in pies, cobblers, and crisps. It can also be eaten on its own, or used as a topping for ice cream or pancakes.
Blueberry pie filling is a delicious and versatile dessert topping. It is a great way to enjoy the taste of blueberries, and it can be used in a variety of different dishes.
Where To Get Fresh Blueberries
There are many places to get fresh blueberries. You can find them at grocery stores, farmer’s markets, and even online. Here are a few tips for finding the freshest blueberries:
- Look for blueberries that are firm and plump. They should have a deep blue color and a shiny appearance.
- Avoid blueberries that are soft, mushy, or have bruises.
- If you buy blueberries from a farmer’s market, ask the farmer when they were picked. Blueberries are best when they are picked fresh.
- You can also buy blueberries online. When ordering blueberries online, read the seller’s reviews to ensure they are selling fresh, high-quality blueberries.
Here are a few of the best places to buy fresh blueberries:
- Grocery stores: Many grocery stores carry fresh blueberries. Look for them in the produce section.
- Farmers markets: Farmers markets are a great place to find fresh, local blueberries.
- Online: You can also buy blueberries online from a variety of sellers.
- U-pick farms: Some farms allow you to pick your own blueberries. This is a great way to get fresh, ripe blueberries.
No matter where you buy your blueberries, be sure to store them properly to keep them fresh. Blueberries should be stored in the refrigerator in a glass jar with a lid. They will keep for about 5-7 days in the refrigerator.
Using Pie Filling For A Variety Of Desserts
Pie filling can be used in a variety of desserts, including:
- Pies: Of course, pie filling is the classic ingredient for pies! You can use it to make fruit pies, cream pies, slab pies, hand pies, and even savory pies.
- No-bake cheesecake jars: A simple way to bring a fruit flavor to your cheesecake.
- Tarts: Tarts are another great way to use pie filling. They’re a bit more delicate than pies, but they’re still delicious.
- Cobblers: Cobblers are a type of dessert that is made with a biscuit or cobbler topping and a fruit filling. They’re easy to make and always a crowd-pleaser.
- Crisps: Crisps are similar to cobblers, but they’re made with a streusel topping instead of a biscuit or cobbler topping.
- Galettes: Galettes are a type of French tart that is made with a pastry crust and a fruit filling. They’re simple to make and look beautiful when served.
- Crumbles: Crumbles are similar to crisps, but they’re made with a crumb topping instead of a streusel topping.
- Jams: A great way to interchange jams and pie fillings. Here is a low sugar blueberry jam recipe. Puree the filling!
- Puddings: Puddings are a type of dessert that is made with a thickened sauce and a filling. They can be made with a variety of fillings, including pie filling.
- Sundaes: Sundaes are a type of dessert that is made with ice cream, toppings, and syrup. You can use pie filling as a topping for sundaes.
- Cakes: Pie filling can also be used as a filling for cakes. This is a great way to add flavor and moisture to a cake.
- Muffins: Pie filling can also be used as a filling for muffins. This is a great way to add flavor and moisture to muffins.
- Cookies: Pie filling can also be used as a filling for cookies. This is a great way to add flavor and moisture to cookies.
- Bars: Pie filling can also be used as a filling for bars. This is a great way to add flavor and moisture to bars.
How To Make A Pie Crust
Pie crusts are an excellent food item to keep on hand. Make several at a time and freeze what you don’t need to have always have some on hand. Pie crust lasts for up to six (6) months in the freezer. Simple ingredients of flour, sugar, salt ice cold water, and cold butter are mixed with either a pastry cutter or a food processor for a delicious homemade pie dough.
Two crusts make a delicious homemade blueberry pie (make a lattice crust on top if you like to get fancy), and one crust makes a rustic galette. Here is my recipe for a cardamom pie crust that has some tips to prevent a soggy crust. If you poke holes with a fork and brush with an egg wash, the result is a delicious and flaky crust. An egg wash also gives your lattice top crust a golden brown color.
Chill the pie dough in the refrigerator for at least 1/2 hour to set the butter. This ensures a crispy and flaky crust. Nothing compares to a homemade pie crust. This crust recipe is delicious with apple pie, pumpkin pie, shepherd’s pie, quiches, and more!
How To Make Pie Filling Thick And Not Runny
- Use a thickener, such as cornstarch, flour, or tapioca starch to stop a runny mess of filling.
- Cook the filling until it is thickened and bubbly.
- Chill the filling before putting it in the pie crust.
- Add a top crust to the pie.
- Bake the pie at a high temperature.
Here are some additional tips:
- If you are using cornstarch as a thickener, whisk it with COLD water before adding it to the hot filling. This will help to prevent the cornstarch from clumping.
- If you are using flour as a thickener, make sure to cook it for a few minutes to remove the raw flour taste.
- If you are using tapioca starch as a thickener, you can add it directly to the hot filling without whisking it with water first.
- If you are adding a top crust to the pie, make sure to crimp the edges of the crust to seal them together. This will help to prevent the filling from leaking out.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the heat to low and bake for the remaining time. This will help to set the crust and prevent the filling from bubbling over.
Ingredients For Easy Blueberry Pie Filling For A Galette
1. 3 cups of fresh blueberries
2. 1/4 white granulated sugar
3. 1/4 tsp of cardamom
4. 1 teaspoon of each lemon juice & zest
5. 3 tablespoons of cornstarch + 3 tablespoons of cold water
-Double this recipe for a double-crust pie.
-If using frozen blueberries, you may need to add an additional tablespoon of cornstarch to accommodate the extra moisture.
-Monk fruit sweetener is a great substitute for granulated sugar. And you can leave it out entirely if the berries are sweet and lovely.
-A pinch of salt is a great addition to any dessert.
Detailed Instructions For Easy Blueberry Pie Filling For A Galette
1. Make the crust and chill in the refrigerator while making the blueberry filling.
2. Place 1 1/2 cups of blueberries in a large bowl and mash them with a fork.
3. Add in the rest of the berries and stir.
4. Measure and add the sugar, cardamom, lemon juice, and lemon zest. Stir well to combine.
5. Mix the cornstarch and cold water well with a fork and add it to the blueberry mixture while stirring.
6. Generously flour the counter. Take the refrigerated dough and roll it out with a rolling pin into a 15″ circle.
7. Place the crust on a pizza pan lined with parchment paper (or baking sheet) and poke holes all over the crust with a fork.
8. Beat an egg white with a dash of water and brush it onto the bottom crust with a pastry brush.
9. Pour the filling onto the center of the crust and spread to within 3-4 inches of the edges. Working counterclockwise, begin folding the edges of the pie crust over the filling in sections at a time overlapping them as you go.
10. Brush the top of the folded crust with the egg wash and sprinkle with turbinado sugar.
11. Bake at 400 degrees F for 30-35 minutes until the mixture is thick and bubbly and the crust is golden brown.
12. Let cool to room temperature on a wire rack before cutting with a sharp knife for the best results.
Tips: Make the filling ahead of time, cover it with plastic wrap, and store it in the refrigerator for a few hours.
Store the galette on the counter in an airtight container or covered with a piece of aluminum foil for up to 2 days or in the refrigerator for up to a week.
Where To Serve For Easy Blueberry Pie Filling For A Galette (Not Runny)
You can bring a pie to:
- A friend or family member who is sick or going through a tough time.
- A neighbor who just moved in.
- A family get-together.
- A holiday party.
- A summer BBQ.
- A new parent.
- A teacher or other school staff member.
- A local food bank or shelter.
- A community event or fundraiser.
- A place of worship.
- A park or other public space where people gather.
When you bring a pie, be sure to include a note or card expressing your gratitude or well wishes.
Wrapping up Easy Blueberry Pie Filling
Making galettes, pies, jams, or any desserts with fresh berries will almost always lead to a delicious treat. Choosing fruits and juicy berries that are in season yields the sweetest and best textures, whether it is apples, peaches, pears, or berries. Galettes and Pies are steeped in the tradition of giving and sharing with the community. This easy blueberry pie filling for a galette (not runny) is a great choice.
The tradition of pies dates back to ancient times when they were made from simple ingredients like fruit, nuts, and honey. Pies were often used as a way to preserve food, and they were also considered to be a symbol of hospitality. In the Middle Ages, pies became more elaborate, and they were often used as a way to show off a cook’s skills. Pies were also popular in colonial America, and they were often served on special occasions like Thanksgiving and Christmas. Today, pies are still enjoyed by people all over the world, and they are a popular dessert or snack.
Here are some of the traditions of pies:
- Pies are often served at special occasions like Thanksgiving and Christmas.
- Pies are a symbol of hospitality.
- Pies are a way to preserve food.
- Pies are a way to show off a cook’s skills.
- Pies are enjoyed by people all over the world.
Serve up a piece of the blueberry galette with a scoop of vanilla ice cream for the ultimate treat. I hope I have inspired you to try this great recipe. Also, try this peach galette.
Recipe For Easy Blueberry Pie Filling For A Galette (Not Runny)
Easy Blueberry Pie Filling For A Galette (Not Runny)
- 3 cups fresh blueberries
- 1/4 cup white granulated sugar
- 1/4 tsp ground cardamom
- 1 tsp lemon juice
- 1 tsp lemon zest
- 3 tbsp cornstarch + 3 tbsp cold water mixed
- Make the crust and chill in the refrigerator while making the blueberry filling.
- Place 1 1/2 cups of blueberries in a large bowl and mash them with a fork.
- Add in the rest of the berries and stir.
- Measure and add the sugar, cardamom, lemon juice, and lemon zest. Stir well to combine.
- Mix the cornstarch and cold water well with a fork and add it to the blueberry mixture while stirring.
- Generously flour the counter. Take the refrigerated dough and roll it out with a rolling pin into a 15" circle.
- Place the crust on a pizza pan lined with parchment paper (or baking sheet) and poke holes all over the crust with a fork.
- Beat an egg white with a dash of water and brush it onto the bottom crust with a pastry brush.
- Pour the filling onto the center of the crust and spread to within 3-4 inches of the edges. Working counterclockwise, begin folding the edges of the pie crust over the filling in sections at a time overlapping them as you go.
- Brush the top of the folded crust with the egg wash and sprinkle with turbinado sugar.
- Bake at 400 degrees F for 30-35 minutes until the mixture is thick and bubbly and the crust is golden brown.
- Let cool to room temperature on a wire rack before cutting with a sharp knife for the best results.
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