How To Make An Old-Fashioned Bologna Sandwich Spread Recipe

In the realm of nostalgic comfort foods, few dishes evoke as much fondness as a hearty bologna salad spread, also known as ham salad. This classic recipe, often found at family gatherings or tucked into sandwiches for a quick lunch, holds a special place in many hearts. Today, I’m sharing with you my rendition of this beloved dish, featuring the addition of hard-boiled eggs for an extra layer of flavor and texture.
Ingredients For Old Fashioned Bologna Sandwich Spread

Here are the humble ingredients to make this bologna mixture:
- 1-pound ring bologna
- 4 hard-boiled eggs, chilled and peeled
- 1/4 cup sweet pickle relish
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 1 tablespoon capers, drained
Variations For An Old Fashioned Bologna Salad Recipe
- Any type of dill or sweet pickles, chopped.
- Salad dressing – like miracle whip.
- Bell peppers or celery
- Onions, finely diced
- Hot peppers – like jalapenos
- Curry or chili powder
- Fresh or dried herbs
- Try using hotdogs!
Instructions For Old Fashioned Bologna Sandwich Spread
- Slice and remove the natural casing from the ring bologna. Cut into large chunks and pulse in a food processor. – Don’t over puree. You can use a meat grinder or a knife for this task, but a food processor will expedite the process if you prefer a finer texture.

2. Similarly, chop the hard-boiled eggs into small chunks. You want them to be roughly the same size as the ground bologna pieces for uniformity in the spread. I bring my eggs to a rolling boil in cold water, cover and take off the heat. Let sit for 9-10 minutes and then chill in ice water.

3. In a large bowl, combine the chopped bologna, hard-boiled eggs, sweet relish, mayonnaise, Dijon mustard, capers, salt, and pepper. Mix until all the ingredients are well incorporated.

4. Taste the salad spread and adjust the seasoning if necessary. Add more mustard for a tangier flavor or extra salt and pepper to suit your taste preferences.

5. Once the spread is thoroughly mixed and seasoned to your liking, cover the bowl and refrigerate for at least 30 minutes for the best flavor. Store in an airtight covered container in the refrigerator for up to 4 days.
Serving Suggestions For This Delicious Spread

- Serve the bologna salad spread as a sandwich filling between two slices of your favorite bread or burger bun – these soft one-hour buns are the perfect thing. It pairs wonderfully with crusty artisan rolls, soft white bread, or even toasted whole wheat bread for a healthier option. I like to think of these as “adult” bologna sandwiches. 😉
- For a light lunch or snack, spoon the salad onto crisp lettuce leaves or crackers for a satisfying crunch.
- Elevate your next picnic or gathering by serving the bologna salad spread alongside a variety of accompaniments such as sliced cheeses, fresh vegetables, round or saltine crackers, and dill pickles for a DIY sandwich bar.
Try These Other Summery Salads
- Chicken Salad
- Ambrosia Salad
- Macaroni Salad
- Dill Potato Salad
- Italian Pasta Salad
- Red Cabbage and Fennel Salad
Wrapping Up How To Make An Old-Fashioned Bologna Sandwich Spread Recipe

There’s something undeniably comforting about the familiar flavors in a bologna salad sandwich spread recipe. Whether enjoyed between two slices of bread or scooped onto a cracker, this simple yet satisfying dish never fails to evoke feelings of nostalgia and warmth. With the addition of hard-boiled eggs and capers, this recipe offers a delightful twist on a beloved classic. So next time you’re craving a taste of the past, whip up a batch of this delicious bologna salad spread and let its familiar flavors transport you to simpler times.
Cheers,
Sarah
Recipe Card For How To Make An Old-Fashioned Bologna Sandwich Spread

Old-Fashioned Bologna Sandwich Spread Recipe
Equipment
- 1 Food Processor
Ingredients
- 1- pound ring bologna
- 4 hard-boiled eggs chilled and peeled
- 1/4 cup sweet pickle relish
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 1 tablespoon capers drained
Instructions
- Slice and remove the natural casing from the ring bologna. Cut into large chunks and pulse in a food processor. – Don’t over puree. You can use a knife for this task, but a food processor will expedite the process if you prefer a finer texture.
- Similarly, chop the hard-boiled eggs into small chunks. You want them to be roughly the same size as the bologna pieces for uniformity in the spread. I bring my eggs to a rolling boil in cold water, cover and take off the heat. Let sit for 9-10 minutes and then chill in ice water.
- In a large mixing bowl, combine the chopped bologna, hard-boiled eggs, sweet relish, mayonnaise, Dijon mustard, capers, salt, and pepper. Mix until all the ingredients are well incorporated.
- Taste the salad spread and adjust the seasoning if necessary. Add more mustard for a tangier flavor or extra salt and pepper to suit your taste preferences.
- Once the spread is thoroughly mixed and seasoned to your liking, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
It is definitely hearty and the pickle is a nice touch.
Holy smokes that looks delicious
I love this. Never have used capers in anything!