Easy Oven Roasted Potatoes With Rosemary Butter (Oil-Free)
Potatoes are a staple side dish for millions of meals and for a good reason -they are delicious. These easy oven roasted potatoes with rosemary butter (oil-free)are sweet, salty, and earthy. They have a crispy exterior and are soft on the inside. It is an easy recipe that begins on the stove infusing butter and rosemary. This combination is heavenly on potatoes – the only other seasonings needed are salt and pepper.
The sweetness from the potato and the butter shines through when you brown them just a little on the stove first and then pop them in the oven to roast. Butter has a rich and decadent flavor that is preferred over using oil for these potatoes for flavor. But olive oil or coconut oil work well too. Potatoes make a great comfort food and they appeal to even the pickiest of eaters.
Easy oven roasted potatoes with rosemary butter are a favorite on our dinner table. My kids love them almost as much as I do. Other popular potato recipes we love are classic mashed potatoes and creamy peas & new potatoes. I promise you’ll enjoy these delicious oil-free best roast potatoes.
What Kind Of Potatoes Work For Easy Oven Roasted Potatoes With Rosemary Butter (Oil-Free)
Most kinds of potatoes will work great for this perfect side dish. Some potatoes have thinner tastier potato skins than others like yellow potatoes or new baby potatoes. Others like russet potatoes and sweet potatoes have thicker skin that I usually peel. Leaving the skin on adds that bit of crispness to the edges that is so delightful.
Here are some suggestions for perfect roast potatoes:
- New potatoes
- Baby potatoes or fingerlings
- Yukon gold potatoes
- Red potatoes
All of these potatoes are washed, dried, and cut into “coins” or circles. The potatoes can also be cut into strips to make french fries!
If using russet or sweet potatoes, you can put them directly onto a parchment paper-lined baking sheet and drizzle with the rosemary butter and seasonings. These types of potatoes can stick to the pan so roast them directly.
Herbs And Infusing Butter With Different Flavors
I love cooking with fresh herbs. They bring flavor, color, and brightness to any dish. I love to grow herbs in the summer months and then I dehydrate them to use for the winter. The woody stemmed varieties like thyme, rosemary, and lavender make great potted plants inside over the winter. There are fresh herbs packaged in the produce section of the grocery store for your convenience.
With fresh herbs, take the whole sprig and infuse the butter with it by heating the two together. Infused butter is a favorite sauce – simple and delicious.
Here are suggestions to flavor your butter for oven-roasted potatoes:
- Sprig of rosemary – it is sweet and earthy
- Sprig of thyme – it is bright and slightly citrus
- Sprig of lavender – earthy with floral notes
- Sprig of sage – earthy & slightly minty and mucky
- Piece of fresh ginger, peeled. – it tastes exotic and peppery
- Whole fresh garlic clove – spicy and pungent
- Lemon juice from a fresh lemon – bright and citrusy
Other infusions (maybe not for this dish but to inspire you…) Cinnamon, cardamom, honey, maple syrup, and nutmeg all enhance the butter flavor.
Optional Seasonings And Fats For Easy Oven Roasted Potatoes With Rosemary Butter (Oil-Free)
There are so many seasoning and fat options for these potato wedges or circles that don’t include using oil. Additionally, if using an air fryer you don’t need any fat. Rosemary, butter, salt, and pepper are just right for really flavorful potatoes but they can be easily customized to your taste. Whatever type of potato you decide on, this delicious recipe is easy for any night of the week, even busy weeknights.
Here are some suggestions for seasonings:
- Creole Seasoning – just a little kick and that authentic Southern flare.
- Greek Seasoning – light and fresh.
- Garlic Powder
- Onion Powder
- Curry Powder
- Chili Powder
Here are some fat suggestions:
- Butter – salted or unsalted
- Duck fat
- Lard
- Bacon grease
Ingredients For Easy Oven Roasted Potatoes With Rosemary Butter (Oil-Free)
These are the ingredients I use to feed 2 adults and 3 children. You can make however many pounds (lbs) of potatoes that you need. This easy recipe can be doubled or tripled.
- 1 pound of new potatoes
- 2-3 tablespoons of salted butter
- 4 inch sprig of rosemary
- Sea salt and black pepper to taste
Instructions On How To Make Easy Oven Roasted Potatoes With Rosemary Butter (Oil-Free)
Preheat the oven to 400 degrees F.
1. Begin by washing your potatoes and drying them well with a tea towel or paper towels (for best results of crispness). Slice them into 1/4 inch or so circles or coins.
2. Melt butter in a large cast iron skillet (or oven-safe pan) over medium heat and add the sprig of rosemary. Stir it around making sure it doesn’t burn for a couple of minutes. (You can leave it in the whole time)
3. Increase the temperature to medium-high heat and add in the potatoes. Let them brown a little and then flip – trying to keep them in a single layer if possible. Cook for about 6-8 minutes.
4. Put the pan of potatoes into the hot oven and roast at 400 degrees for 15 minutes, flip them over and roast for an additional 10 minutes. Turn on the broiler for about 5 minutes or until the tips are golden brown.
How To Serve Easy Oven Roasted Potatoes With Rosemary Butter
Serve up these perfect roasted potatoes with any meal.
They make delicious…
- Breakfast potatoes
- Great snacks
- Perfect side dish for dinner
- Add these best-baked potatoes to potato salad
- Serve them with hamburgers
Try topping them with cheese under the broiler – some great options are parmesan, colby jack, fontina, sharp cheddar, goat cheese, feta, or vegan cheese. Make a bechamel sauce and add cheese for a real treat!
These potatoes can also be dipped in sour cream, ketchup, honey-mustard, ranch, and Italian dressing.
Here Are Some Dishes That Pair Well:
- Broiled Chicken Thighs
- Pulled Pork
- Baked Chicken Breasts
- Pork Chops
- French Roasted Turkey
- Meatloaf
- Artichokes
- Brussels Sprouts
How To Store And Reheat Easy Oven Roasted Potatoes With Rosemary Butter
Store these oven roasted potatoes with rosemary butter in an airtight container in the refrigerator for up to 5 days (perfect for meal planning!).
To reheat – or eat them cold the next day (YUM!!)
– Microwave for 30-second intervals until hot in a microwave-safe dish.
– Oven method- reheat at 350 degrees on a baking tray until the desired temperature is reached. Usually about 10 minutes.
Wrapping Up Easy Oven Roasted Potatoes With Rosemary Butter (Oil-Free)
This rosemary-infused butter potatoes recipe is the best way to wow your kids and your family at dinner time. It’s easy, only a few ingredients, and is delicious. In the amount of time it takes to make these, you can have everything else done for a complete meal. Try serving with these best baked chicken breasts or big juicy steaks (try the rosemary butter on those!).
Cheers,
Sarah
Recipe Card For Easy Oven Roasted Potatoes With Rosemary Butter
Easy Oven Roasted Potatoes With Rosemary Butter (Oil-Free)
Ingredients
- 1 pound of new potatoes
- 2-3 tablespoons of salted butter
- 4 inch sprig of rosemary
- Sea salt and black pepper to taste
Instructions
- Begin by washing your potatoes and drying them well with a tea towel or paper towels (which makes them crispier). Slice them into 1/4 inch or so circles or coins.
- Melt butter in a large cast iron skillet (or oven-safe pan) over medium heat and add the sprig of rosemary. Stir it around making sure it doesn’t burn for a couple of minutes. (You can leave it in the whole time)
- Increase the temperature to medium-high heat and add in the potatoes. Let them brown a little and then flip – trying to keep them in a single layer if possible. Cook for about 6-8 minutes.
- Put the pan of potatoes into the hot oven and roast at 400 degrees for 15 minutes, flip them over and roast for an additional 10 minutes. Turn on the broiler for about 5 minutes or until the tips are golden brown.
This looks delicious and easy to prepare!