I cannot remember a Thanksgiving dinner that didn’t have a steaming hot dish of rutabaga. It is a perfect side dish for any roast, turkey, or any other meal. Rutabaga is deliciously creamy, earthy, peppery, and sweet with a fun texture. This post will show you how to easily peel and cook rutabaga (boil &roast)….
Artichokes are fun, earthy, and interesting. The flavor is mild, nutty, and slightly sweet making them an excellent addition to any meal. This artichoke recipe has been used in my family for over 40 years and we love the wonderful flavors! What is the best way to cook an artichoke? There are many ways to…
Kohlrabi is a vegetable related to cabbage, broccoli, and kale. It is a member of the cruciferous vegetable family. This article will show you how to peel, cut, and cook kohlrabi the easy way. Roasted kohlrabi is a deliciously savory and sweet vegetable with a mild flavor. Kohlrabi has a bulbous swollen stem that is…
Sweet corn is a type of corn that is eaten for its sweet flavor. It is almost sweet corn season and I am going to show you how to freeze fresh sweet corn to enjoy all year – even in the winter months. Sweet corn is a delicious and versatile vegetable that can be enjoyed…
What is the best addition to fajitas and so many other meals? Onions and Peppers for sure, but there is a certain way to prepare them. I am going to show you how to cut onions and peppers into strips for fajitas. Thinly sliced onions and peppers cooked over medium to medium-high heat start to…
Canning dry beans the easy way (no soak method) might just change your cooking life. This method does not require additional time for soaking beans overnight or any pre-cooking. They fully cook in the canning process. It’s fast and easy with delicious results. Beans that you can yourself taste infinitely better than any of the…
Every good meal deserves a great selection of delicious and simple pickling projects. You can pickle just about anything you like these days but our top three favorites are cucumbers, jalapenos, and red onions. Crisp, fresh, sweet, and tangy pickled foods lend a bright note to every dish. There is always at least one of…
