Author: Sarah

The Best 30-minute Peanut Butter Chocolate Chip Muffins With Cinnamon

The Best 30-minute Peanut Butter Chocolate Chip Muffins With Cinnamon

In the world of baking, there are classics, and then there are showstoppers. The best 30-minute peanut butter chocolate chip muffins with cinnamon undoubtedly fall into the latter category. But what if I told you that this recipe isn’t just another run-of-the-mill rendition? What if I promised you a muffin experience that transcends the ordinary,…

How To Make Old Fashioned Cardamom-Spiced Pickled Watermelon Rind

How To Make Old Fashioned Cardamom-Spiced Pickled Watermelon Rind

In the tapestry of family recipes, some threads weave through generations, carrying with them not just flavors, but memories and stories. One such treasure in my culinary heritage is my grandmother’s recipe for cardamom-spiced pickled watermelon rind. Read more about my love for all things cardamom here. Hailing from the 1950s, this recipe is a…

Easy & Delicious Vegetarian Tater Tot Breakfast Casserole Recipe

Easy & Delicious Vegetarian Tater Tot Breakfast Casserole Recipe

Are you on the lookout for a hearty and satisfying breakfast option that’s vegetarian-friendly? Look no further than this scrumptious Vegetarian Tater Tot Breakfast Casserole! Packed with flavor and wholesome ingredients, this dish is sure to become a favorite at your breakfast table. With a crispy tater tot crust, fresh spinach, savory portobello mushrooms, onions,…